Dining Room

Local organic produce is used whenever possible.

To start: Cereals, fruit & yoghurt.
Full English: Sausages, bacon, eggs, mushrooms, tomatoes and baked beans.
To finish: Toast with local preserves and home made marmalade.
Tea and Coffee.

Vegetarian and lighter alternatives or continental breakfast available.

Please inform us in advance of any special dietary needs so that we can cater for you.

Packed lunch available.